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    Vanilla Frozen Yogurt

    List of Ingredients




    1 teaspoon vanilla extract

    2 1/4 cup milk

    1/2 cup sugar

    1 envelope gelatin

    1/8 teaspoon salt

    1 1/2 cup plain yogurt

    1/4 cup corn syrup

    Combine the milk, sugar, gelatin, and salt. Let stand 1 minute. Cook over low heat for 5 minutes or until the gelatin dissolves. Let the mixture cool completely. Stir in the vanilla extract, yogurt, and corn syrup. Pour into a bowl; cover and chill for 8 hours. Pour into a ice cream machine and freeze according to manufacturer's instructions.

    Recipe
 

 

 

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