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    Vanilla Tofu Ice Cream

    List of Ingredients




    10 oz. (300 g) soft tofu
    1/2-3/4 cup maple syrup
    2 Tbsp. arrowroot powder
    4-6 tsp. real vanilla
    1 tsp. guar gum or slippery elm powder
    Few dashes sea salt





    Recipe Directions

    Optional: for added richness, 1/4 cup ground raw cashews or blanched almonds

    Combine all the ingredients in a food processor or blender and freeze solid. Defrost for 5-10 minutes and use a food processor or homogenizing juicer to soften the mixture. Mix it again. Freeze a second time. Remove from the freezer a few minutes before serving. Add fruit or carob topping, granola or nuts if desired.


    Recipe




 

 

 


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