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Watermelon Cantaloupe Sorbet

List of Ingredients

jazzdoll_2000

1/2 cup sugar
1/3 cup water
1-1/2 cups cubed peeled cantaloupe
1-1/2 cups cubed seeded watermelon
3 tablespoons fresh lime juice

1. Combine sugar and water in a small saucepan. Bring to a boil; cook 1 minute or until sugar dissolves. Cool completely. Place cantaloupe and watermelon in a blender or food processor, and process until smooth.

2. Combine the sugar syrup, melon mixture, and lime juice. Pour the sorbet mixture into the freezer can of an ice-cream freezer, and freeze according to manufacturer's instructions.

Spoon sorbet into a freezer-safe container; cover and freeze 1 hour or until firm. Yield: 3 cups

(serving size: 1/2 cup).






Recipe