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Watermelon Ice

List of Ingredients




Watermelon Ice

1 teaspoon unflavored gelatin
2 tablespoons water
4 cups seeded cubed watermelon, divided
2 tablespoons lime juice
2 tablespoons honey

In a microwave-safe bowl, sprinkle gelatin over water;
let stand for 2 minutes. Microwave on high for 40
seconds; stir. Let stand for 2 minutes or until gelatin
is dissolved. Pour into a blender or food processor;
add 1 cup watermelon, lime juice and honey. Cover and
process until smooth. Add remaining melon, a cup at a
time, and process until smooth.

Pour into a 9-in. square dish; freeze until almost firm.
Transfer to a chilled bowl; beat with an electric mixer
until mixture is bright pink. Pour into serving dishes;
freeze until firm. Remove from the freezer 15-20 minutes
before serving. Yield: 4 servings.

Recipe