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White Chocolate Ice Cream

List of Ingredients




1 cup water
3/4 cup sugar
6 egg yolks
1 tbsp. vanilla
10-oz. white chocolate, melted

(preferably French or Swiss)
2 cups heavy cream

Blend water and sugar in heavy saucepan. Cook
over low heat until sugar dissolves, swirling
pan occasionally. Bring to boil & boil 5 minutes.
Combine egg yolks and vanilla and beat at high
speed until light and fluffy, about 7 minutes.
Slowly add hot syrup to yolk mixture, beating
constantly until thickened and completely cool,
about 10 minutes.
Gradually add melted white chocolate and continue
beating until cool, about 7 minutes. Stir in cream.
Cover and freeze until set, at least 5 hours (or
overnight).
Makes about 1 quart.


Recipe