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    Ambrosial Jam

    List of Ingredients





    8 Peaches, peeled
    3 lg Oranges
    Pulp of 1 med. cantaloupe
    1 Lemon
    1 (8 1/2 oz.) can crushed Pineapple
    Sugar

    Recipe



    Chop all ingredients fine. Put oranges through food chopper. Combine all with 3/4 cup sugar for every 1 cup of fruit. Mix well and let stand overnight.

    Next morning, gently cook mixture 1 hour, stirring frequently. Pour into hot jars and seal. Makes 8 pints.
 

 

 

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