Green Grape Jam [Or Ripe]
List of Ingredients
Green [Or Ripe] Grape Jam
Wash and stem grapes. Separate skins from pulp. Cook skins until tender, press through a sieve. Cook pulp ten minutes, press through a sieve. Combine purees; add one pound of sugar to every quart of puree; boil one half hour, stirring often. Pour into glasses and cover
Recipe
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