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Oriental Rhubarb Jam

List of Ingredients




1 lb Rhubarb finely chopped
1/2 ts Five spice powder
Dash hot pepper sauce
3 c Granulated sugar
1/4 c Chopped candied ginger
3 tb Lemon juice



Recipe



In a saucepan, combine rhubarb, sugar, five spice powder, ginger, hot pepper sauce and lemon juice;
blend well. Place over low heat, stirring constantly until sugar dissolves. Bring to boil, skim off foam and
cook over medium heat, stirring frequenly, until mixture becomes transparent and thickens, about 15 to
20 minutes. Ladle into hot, sterilized jars; seal. Makes about four 6 ounce jars.