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Peach Jam

List of Ingredients




Peach Jam
2 1/2 to 3 pounds peaches (10-12)
1 package (1 3/4 ounces) powdered fruit pectin
2 tablespoons lemon juice
5 1/2 cups sugar

Peel, pit, and coarsely chop peaches; measure 4 cups. In a 10-quart kettle, combine peaches, pectin and lemon juice. Bring to a full rolling boil, stirring constantly. Stir in sugar. Return to a full rolling boil. Boil hard, uncovered, for 1 minute; stir constantly. Remove from heat, quickly skim off foam with a metal spoon.

Ladle jam at once into hot, clean half-pint jars, leaving a 1/4-inch headspace. Wipe jar rims; adjust lids. Process in boiling water bath for 15 minutes (start timing when water boils). Makes 6 to 7 half-pints.





Recipe