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Raspberry apple honey Jam

List of Ingredients




Raspberry Jam
Makes 8 half-pints

4 quarts fresh (or frozen) raspberries, or a combination of raspberries,
blackberries, and strawberries
3 tart apples, peeled, cored, and finely chopped
1 cup honey
2 tablespoons lemon juice

Crush a layer of berries in the bottom of a large kettle. Add the remaining
berries and the rest of the ingredients. Bring to a boil and boil vigorously
until the jam thickens, about 30 minutes. Stir frequently. The jam is ready
when it begins to hold its shape when dropped onto a cold plate.
Remove from the heat at once. Skim off any foam. Ladle the hot jam into hot,
sterilized half-pint jars, leaving 1/2" headroom. Seal. Process in a boiling
water bath for 5 minutes. Let cool undisturbed for 12 hours. Store in a
cool, dry place. Store opened jars in the refrigerato

Recipe