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Strawberry-Basil Jam

List of Ingredients




Strawberry-Basil Jam

4 cups strawberries, hulled and sliced
1/2 cup sugar
Dash rose water; see cook's notes
1/4 cup orange juice
2 large fresh basil leaves, minced
Pinch ground black pepper
Pinch salt

Cook's notes: Rose water is a distillation of rose petals with an
intensely perfumy flavor and fragrance. Often it's in dark blue
bottles and is sometimes stocked in supermarket liquor sections.
1. Combine all ingredients in large, deep skillet. Cook on medium
heat, tossing ingredients frequently, until strawberries start to
soften.
2. Remove from heat and mash with fork. Serve with biscuits. If not
using immediately, refrigerate, well-sealed, up to 3 days.

Yield: About 3 1/3 cups

Nutritional information (per 1-tablespoon serving): 11 calories, no
protein, 2.8 grams carbohydrates, no fat, no cholesterol, 6
milligrams sodium

Source: John Q. Humphreys



Recipe