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Wild Plum Jam [prize winner]

List of Ingredients




Wild Plum Jam

5 pounds Wild plums (about 11 1/4 cups pitted and chopped)
1/2 cup water
Sugar (see recipe)
Cook plums until soft. Once plums are soft, puree in a food processor. Remove and add 1 1/2 cups sugar to every cup of plum puree. Add water. Pour into a pan and boil rapidly to a jelly stage (soft ball on the thermometer) approximately 10 minutes. Ladle into hot jars and seal. Makes 6 pints.
Emma Crislip
J-A-C EC

Recipe



This recipe was a prize winner in the Texas Electrical Co op contest