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Banana Rum Parfait

Special occasion





List of Ingredients



• 3 oz orange flavor gelatin
  
• 1 cup boiling water
  
• 1 cup ice cubes
  
• 1 medium banana, sliced
  
• 1 cup [1/2 pt] vanilla ice cream
  
• 1 tbs light rum or 1/4 tsp rum extract
  






Instructions



1. Dissolve gelatin in boiling water. Measure 1/2 cup add ice cubes and stir constantly until gelatin begins to thicken [3 to 5 minutes approx] Remove unmelted ice. Add banana and spoon into parfait glass.
   
2. Blend ice cream and rum into remaining gelatin. Spoon over clear gelatin in glass. Chill until set [approx 30 minutes] Garnish with whipped topping if desired.
   






Final Comments


5 servings