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Kaleidoscope Egg Jigglers

List of Ingredients






1 1/3 cups boiling water
2 small pkg (4 serving size) Jello-TWO DIFFERENT FLAVORS.




Recipe



Stir 2/3 cup boiling water into 1 flavor of Jello for 2 minutes or until completely dissolved. Pour
into measuring cup with a pour spout. Carefully pour Jello into BOTTOM half of the mold and
refrigerate EXACTLY ONE HOUR.

Stir remaining 2/3 cup of the boiling water (I reboiled the water after the first hour was up) and
repeat the process with the second flavor of JELLO.

Refrigerate at least 3 hours.