Email to Phil      

Recipe Categories: philocrates's HOME PAGEBREAKFAST CAKE CANDY CASSEROLES Central_PA_recipes Cheese CHILI CONDIMENTS_SPICES_andSO_FORTH COOKIES Copycats CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD Frostings_Fillings_Icings_more FRUIT Heirloom Hint HistoricalFood Holiday_Specials HotandorSpicy Ice_Cream__More JAMSandJELLIES Jello MARINADES MEATS Microwave Mocktails PADutch PASTA PAStateGrange PASTRIES PICKLESandRELISHES PIE PIZZA PorkandHam Potatoes POULTRY ResturantsNOTCopycat RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS STUFFINGandDRESSING Titantic_Recipes VEGETABLES Wings

Marzipan




List of Ingredients



• 3 oz gelatin, any flavor
  
• 1 cup ground blanched almonds
  
• 1 3/4 cup cookie coconut [Bakers and its approx]
  
• 2/3 cup sweetened condensed milk
  
• 1 1/2 tsp sugar
  
• 1 tsp almond extract
  
• Food coloring [opt]
  






Instructions



1. Thoughly mix all ingredients. Shape into small fruits or veggies by hand or by small candy mold. [if desired use coloring to paint] Use whole cloves and citron or angelica for stems and blossom ends.
   
2. Chill until dry then store at room temp in covered container.
   






Final Comments


Makes 24 to 36 confections

HINTS
strawberry for strawberries
lemon for grapefruits, bananas, lemons and pears
lime for green apples, green pears or limes
Orage for oranges, carrots, pumpkins, tangerines
Cherry for cherries