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Muffin Pan Buffet Salads




List of Ingredients



• 6 oz gelatin, lemon flavor
  
• 1/2 tsp salt
  
• 1/2 tsp garlic salt
  
• 3 cups boiling water
  
• 1 tbs vinegar
  
• 2 tsp salad oil
  
• 4 dashes black pepper [if using fresh ground adjust accordingly]
  
• 4 dashes oregano
  
• Salad ingredients [see suggested to get you started then party!]
  






Instructions



1. Dissolve gelatin, salt, and garlic salt in boiling water. Add vinegar, oil, pepper, and oregano. Put foil cupcake liners in muffin pans. Place one of the salad ingredients in each filling about 2/3 full. Then fill with gelatin.
   
2. Chill until firm approx 2 hours. Unmold carefully. Serve with crisp salad greens [opt]
   






Final Comments


16 to 20 servings.

Suggested ingrients:

Flaked drained tuna with capers and chopped chives [or crab]
Cauliflower florets and diced pimientos
Sliced celery with chopped pickles or olives
Cucumber and tomato slices
Sliced hard cooked eggs with anchovys
Drained canned button mushrooms with pimento strips
Sliced pickles with shredded cabbage
Cooked cut green beans wih cubed cream cheese