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Sparkle Fruit




List of Ingredients



• 1 package [3 oz] gelatin, any flavor
  
• 1 cup boiling water
  
• 1 bottle [7 oz] ginger ale or lemon lime carbonated beverage, chilled
  
• Diced or sliced drained canned or fresh fruit
  






Instructions



1. Dissolve gelatin in boiling water. Add ginger ale [etc] and chill until thickened. Add fruit and pour into serving bowl or individual dessert dishes.
   
2. Chill until set about 1 hour. Garnish with some whipped cream and fruit if desired.
   
3. makes about 2 1/2 cups or five servings
   
4. suggestions:
   
5. Raspberry gelatin with sliced peaches
   
6. lime gelatin with pear halves, sliced
   
   
7. Cherry gelatin with bananas sliced
   
8. Orange with crushed pineapple [juice]
   
9. Lemon with madarin oranges