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Specials




List of Ingredients



• 3 oz gelatin, any flavor
  
• 1 cup boiling water
  
• 1 cup cold water
  






Instructions



1. Dissolve gelatin in boiling water. Add cold then:
   
2. Gelatin Parfait
   
   Chill gelatin until set. Layer with whip cream. [Or ambrosia dessert Phil's favorite and much more interesting]. Garnish with fresh or canned fruit. Serves about 5
   
3. Fruited:
   
   Arrange drained fruit in sherbert glass. Pour gelatin mix over fruit and chill until firm. Garnish with topping Serves 4
   
4. Clear and whipped.
   
   Chill gelatin mix until slightly thick. Measure 1 1/2 cups and set aside. Whip remaining gelatin with a rotary beater or electric mixer until fluffy and thick. Sppon clear and whipped gelatin alternately into dessert glass. Chill until set. Garnish with fruit or whipped cream. Makes 4.