two Creamy Jigglers
List of Ingredients
CREAMY JIGGLERS
2 1/2 cups boiling water
2 (8 ounce) packs or 4 (four serving size)
Jell-O Gelatin Dessert (any flavor)
1 cup cold milk
1 small box Jell-O Vanilla Instant Pudding
Stir boiling water into gelatin in large bowl at least 3 minutes until completely dissolved. Let cool for 30 minutes at
room temperature.
Pour gelatin into a medium bowl. Add pudding mix. Beat with a wire whisk for 1 minute. quickly pour into gelatin. Stir
with a wire whisk until it is well blended. Pour into a 13 x 9-inch pan. Refrigerate for 3 hours or until firm.
Dip the bottom of the pan into warm water for about 15 seconds. Cut into decorative shapes with cookie cutters all the
way through the gelatin or cut into 1-inch squares. Makes about 24 pieces.
Recipe
CREAMY BLUE JIGGLERS
2 1/2 cups boiling water
2 (8 ounce) boxes blue Jell-O®
1 cup cold milk
1 small box Jell-O® Vanilla Instant Pudding
Stir boiling water into gelatin in large bowl at least 3 minutes until completely dissolved. Cool 30 minutes at room
temperature.
Pour milk into medium bowl. Add pudding mix. Beat with wire whisk 1 minute. Quickly pour into Jell-O®. Stir with wire
whisk until well blended. Pour into 13 x 9-inch pan. Refrigerate 3 hours or until firm.
Dip bottom of pan in warm water about 15 seconds. Cut into decorative shapes with cookie cutters all the way through
gelatin or cut into 1-inch squares.
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