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FLANK STEAK MARINADE

List of Ingredients




LANK STEAK MARINADE

1/4 cup soy sauce
1 Tbs. honey
2 Tbs. vinegar
1 1/2 tsp. ground ginger
3/4 cup olive oil
1 Tbs. vermouth
2 Tbs. chopped onions

Pound the flank steak all over on both sides or stab with a fork until
your arm is tired. Blend as well as you can (it's not easy!) and
marinate at least 4 hours. The easiest way to marinate is in a big
zipper bag that you can shake and turn over often. After marinating,
grill the steak and cut in strips against the grain.


Recipe



My mother's not much of a cook so I don't have many recipes from her.
This one, however, is terrific. I think she got it from her mother.
She says it stemmed from a need to be able to tenderize flank steak,
which at the time (my mother was born in 1935) was often given to her
mother for free by the butcher because it was so tough that nobody
would buy it.