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Yellow Hell (mango Marinade)

List of Ingredients




Yield: 2 cups

2 ea Mangoes, peeled & chopped
1 ea Scotch bonnet chili pepper
1 tb Rum, dark
1 ts Jamaican hot sauce
2 ea Garlic cloves, minced
1 tb Ginger, grated
1/4 c Coconut flakes
1/2 ts Coriander seeds, ground
1/4 ts Cumin, ground
1/2 c Coconut milk
1/4 c Lime juice, fresh
2 tb Cilantro leaves, chopped



Recipe



Puree the mango, chili pepper, rum, and the hot sauce in a blender or
food processor. Combine the mango puree with the garlic, ginger,
coconut, coriander, and cumin in a heavy nonreactive pot and bring to
a boil. reduce the heat and simmer for about 20 minutes. Remove from
the heat and cool. Stir in the coconut milk, lime juice, and cilantro