Bubble and Squeak
List of Ingredients
Bubble and Squeak
Ingredients:
1 head of cabbage
Worcestershire sauce
2 oz. butter
1/2 cup dried or chopped onions
1 garlic clove
1 lb. chopped beef or lamb (can be pre-cooked leftovers)
salt & pepper
4 tablespoons breadcrumbs
1/2 lb. bacon
Instructions:
Boil cabbage in salted water until soft (about 1/2 to 3/4 hour). Chop
coarsely, and salt lightly. Season with Worcestershire sauce. Heat the
butter, and saute onions and garlic. Add chopped meat and saute for 10 min.;
season with salt & pepper. Butter a casserole, and layer the bottom with
cabbage. Top it with some of the meat mixture, top wit with some of the
breadcrumbs; add another layer of cabbage, then meat and breadcrumbs.
Continue process, ending with a layer of cabbage. Top with whole bacon
slices and bake at 350 degrees for 30-40 min.
Serve it like a cake.
Recipe
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