Cavatini
List of Ingredients
Cavatini
Saute together:
1/4 c. butter
1 medium size onion, chopped
1 green pepper, chopped
1 large (8 oz.) jar mushrooms
Set aside.
Brown 2 lbs. hamburger and drain.
Add to hamburger:
15 1/2 oz. can tomato sauce
32 oz. jar spaghetti sauce
4 oz. ham, cubed
6 oz. package chicken or turkey slices
1 (3 oz.) package pepperoni
1/4 t. garlic salt
1/4 t. red pepper
1 t. oregano
salt and pepper to taste
Add sauteed mixture.
Cook according to package directions:
6 oz. shell macaroni
6 oz. curly macaroni, drain
Put layer of macaroni, layer of 8 oz. mozzarella cheese, layer of
hamburger mixture, layer of Parmesan cheese, another 8 oz. layer of
mozzarella cheese. Repeat layers. Makes 2 9x13 inch pans. Cover and
freeze. Bake at 350 for 1 hour, or until hot and bubbly. You will
need a total of 32 oz. of mozzarella cheese. You can either use the
Parmesan cheese in a can or the fresh. There isn't a specified amount
of Parmesan cheese. I just sprinkle on a thin layer where it calls
for it. Recipe
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