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Delilah's COLLARD GREENS

List of Ingredients




COLLARD GREENS
Recipe courtesy Delilah's, PA
TVFN The Best Of, Show #BE1C17: Casual Dining

2 whole smoked turkey wings or 2 smoked ham hocks, cracked
1 teaspoon granulated garlic
1 teaspoon whole black pepper
1 teaspoon hot pepper seeds
3 tablespoons seasoning salt
3 bunches collard greens, or others of your choice
1 teaspoon salt
1 tablespoon black pepper
Vinegar, for serving, optional
Chopped onion, for garnish, optional

Fill a large stockpot 1/3 with water. Add smoked meat and seasoning.
Bring water to a boil, lower the heat and simmer until meat falls
apart when touched with tongs or fork.

Cut greens into 1/2-inch strips. Wash the greens thoroughly. Add
greens to pot, with salt and black pepper. Cook until tender, about 2
1/2 hours.

Hints: Add vinegar at serving time. Add chopped onion, if desired.

Yield: 8 to 10 servings
Prep Time: 30 minutes
Cooking Time: 2 hours 30 minutes




Recipe