Honolulu Spareribs
List of Ingredients
Honolulu Spareribs
2 tbs Lemon juice
2 Garlic cloves; pressed
3 lbs Pork spareribs cut into 1-rib pieces
1/4 cup Teriyaki Marinade & Sauce
3 tbs Minced green onions
1 Garlic clove; pressed
Combine lemon juice and 2 cloves garlic in 13 x 9-inch
microwave-safe baking dish. Add ribs; toss to coat with
mixture. Arrange ribs, meaty side up, in same dish. Cover;
microwave on Medium-high (70%) 10 minutes. Turn ribs
over and baste with pan juices. Cover; microwave 6 minutes
longer. Place ribs on rack in broiler pan. Combine teriyaki
sauce, green onions and remaining garlic; brush on ribs.
Broil 4 to 5 inches from heat about 6 minutes on each side,
or until cooked, basting frequently with sauce. (To grill,
remove ribs from microwave; brush thoroughly with teriyaki
sauce mixture. Cook on grill 4 to 5 inches from medium-hot
coals 8 to 10 minutes, or until cooked; turn and baste
occasionally with sauce.
Makes 4 to 6 servings..
Recipe
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