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Adventist Chocolate Cookies:

List of Ingredients




1 cup molasses,
2 cups brown sugar,
1 cup grated Bakers chocolate (3 squares),
1 cup butter,
1 t. baking soda,
flour.
Mix the ingredients to make a stiff batter, using just flour
enough to roll. Cut out with a cookie cutter about 1 1/2
inches in diameter. bake the cookies in a hot oven, on
greased paper. Then when baked and cooled, put in a
stone crock in a cool place and keep for a month or six
weeks before eating. (The early Dutch baked them at Thanksgiving time Christmas use.) The result is a soft, chewy cookie with a caramel effect which men particularly like

Recipe



From PA Dutch Cooking Cookbook