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Beggar's apple pudding

List of Ingredients




Frankfurter Bettelmann

10 slices day-old pumpernickel or rye bread cubed
1-1 1/2 cups apple cider
1 tsp cinnamon
1/3 cup sugar
2 pounds apples, peeled, cored, and sliced
1/4 cup raisins
2 Tble margarine or butter
Mix bread cubes with enough cider to moisten and soften. Combine cinnamon
and sugar. Alternate layers of bread, apple slices, cinnamon, sugar, and
raisins in a 2-qt. buttered casserole. End with a top layer of bread cubes.
Dot top with margarine. Bake in a moderate oven [350 degree] for 45 minutes.
Serve with cream



Recipe