Email to Phil      

Recipe Categories: philocrates's HOME PAGEBREAKFAST CAKE CANDY CASSEROLES Central_PA_recipes Cheese CHILI CONDIMENTS_SPICES_andSO_FORTH COOKIES Copycats CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD Frostings_Fillings_Icings_more FRUIT Heirloom Hint HistoricalFood Holiday_Specials HotandorSpicy Ice_Cream__More JAMSandJELLIES Jello MARINADES MEATS Microwave Mocktails PADutch PASTA PAStateGrange PASTRIES PICKLESandRELISHES PIE PIZZA PorkandHam Potatoes POULTRY ResturantsNOTCopycat RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS STUFFINGandDRESSING Titantic_Recipes VEGETABLES Wings

Brown Beef Stew

List of Ingredients




4 lbs boiling beef
salt, pepper & Paprika
flour to dredge
2 T butter
water to cover
6 chopped onions
1/2 c chopped carrots
2 stalk celery, chopped
1 1/2 c tomatoes

Rub the seasoning into the beef, dredge lightly with flour, sear in a hot frying pan with the butter. Place beef in kettle, add the water gradually, simmer. Brown the vegetables together in the pan in which the beef was browned, add to the meat in the kettle. Simmer for 2 1/2 hours, adding more water if needed. Thicken the liquid with a little flour after the roast has been removed to a hot platter. Serve with Krumbera Knepp, pour the gravy over beef and dumplings. Serves 6.


Recipe