Email to Phil      

Recipe Categories: philocrates's HOME PAGEBREAKFAST CAKE CANDY CASSEROLES Central_PA_recipes Cheese CHILI CONDIMENTS_SPICES_andSO_FORTH COOKIES Copycats CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD Frostings_Fillings_Icings_more FRUIT Heirloom Hint HistoricalFood Holiday_Specials HotandorSpicy Ice_Cream__More JAMSandJELLIES Jello MARINADES MEATS Microwave Mocktails PADutch PASTA PAStateGrange PASTRIES PICKLESandRELISHES PIE PIZZA PorkandHam Potatoes POULTRY ResturantsNOTCopycat RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS STUFFINGandDRESSING Titantic_Recipes VEGETABLES Wings

Bubbat

List of Ingredients




1 yeast cake or 1 pack of dry yeast
1/4 cup warm water
1 egg
1 1/2 cups milk
1 tablespoon salt
3 tablespoons sugar
1 pound smoked sausage
3 1/3 - 4 cups flour



Recipe



Scald the milk and cool it to lukewarm temperature
Dissolve the yeast in the water
Add the sugar
Add beaten egg, salt and enough flour to make a soft dough
Let dough rise and then pour into a 10 X 14 X 2 inch greased pan
Cut the sausage into 3 inch lengths
Press the sausage into the dough about 3 inches apart
Let dough rise until it almost covers the sausage
Bake at 375 degrees for 45 minutes
Recipe Note