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Chocolate Bread Pudding:

List of Ingredients




2 oz (squares) chocolate;
3 cups milk;
1/4 t salt;
1/2 cup brown sugar;
2 eggs (separated);
1 1/2 t. vanilla;
6 slices dry bread cut into 1/2 inch cubes;
4 T sugar.

Heat chocolate and milk in double boiler until chocolate melts. Add salt. Combine brown sugar and
egg yolks and add to chocolate slowly and stirring vigorously.
Add vanilla. Combine bread and chocolate mixture. Let stand for 10-15
min. Pour into buttered pan and place pan in another pan of hot
water. Bake in moderate oven 30 min. or until almost firm. Beat
egg whites until foamy, add half the sugar and beat until blended. Add
rest of sugar and beat until mixture stands in peaks. Pile this
meringue around the edge of the pudding. Sprinkle shaved
chocolate over meringue and bake another 8 min. until meringue is
lightly browned.



Recipe