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Chow-Chow, Montgomery

List of Ingredients




1 pk. green tomatoes,
1/2 pk. ripe tomatoes,
3 heads cabbage,
1/2 doz. green peppers,
1/2 doz. red peppers.

Cut all and sprinkle with 1 cupful salt, let stand all night, next day strain and add 3 lbs. of sugar, 1 teacupful grated horseradish, cover with vinegar and let come to a boil;

then add 1 tablespoonful black pepper, 1 tablespoonful ground mustard and 1 tablespoonful of mustard seed, 1 tablespoonful ground cloves, 1 tablespoonful mace, and 1 tablespoonful celery seed, 2 stalks celery, 2 cents worth turmeric, 1 1/2 quarts lima beans (boiled).

Recipe



NOTE PK stands for Peck