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Corn Pie

List of Ingredients




1 doz. ears corn or a 16 oz.bag of frozen corn
3 potatoes
1/2 cup celery - chopped fine
3 hard boiled eggs - chopped
1 to 1 l/2 cups milk
4 T. butter
1 1/1 tsp. salt
1/2 tsp. pepper
Pie dough for a 2 crust pie

Cook corn in boiling water about 8 minutes. Cut cooked corn off cob. Peel potatoes. Cut in small pieces and cook. Near end of cooking time for potatoes, add celery and cook 5 - 10 minutes more. Drain water thoroughly. Put all these ingredients + chopped hard-boiled eggs, salt & pepper in a large bowl. Stir and mix together thoroughly.

Spoon mixture into a pie crust in a large deep dish pie pan. Melt butter & stir into slightly scalded milk in a glass measurig cup. Pour over ingredients in pie pan, enough to cover all ingred.but keep level of milk at least 1/2 inch below top of pan. Save rest of butter/ milk mix in glass measuring cup.
Bake on a cookie sheet at 375º for 35-45 minutes. Remove from oven and wait 5 to 10 minutes before cutting. Pour saved milk/butter mix over servings if needed.


Recipe