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Corn Soup

List of Ingredients




Corn Soup
1 doz ears corn
4 eggs, hard cooked
1/2 cup butter
1 tablespoon flour
1 tsp minced parsley

Grate the corn off six ears. Cover these six cobs with cold water and
bring to a boil cooking about 3/4 hr. Cut the corn from the other six
ears and combine with the grated corn. Mash the egg yolks and mix with
the flour and butter. Slowly add the water in which the cobs have cooked
and mix well. Add corn and the parsley and, if mixture is too thick, add
enough milk to make of right consistency. Bring to a boiling point and
cook for 5 minutes.


Recipe