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Dumpling Recipe

List of Ingredients




Dumpling Recipe

2 cups sifted flour
4 tsp. baking powder
1 tsp. salt
1 tbsp. shortening
1cup milk

Mix and sift dry ingredients. Cut in shortening, add milk, stirring quickly to make a soft dough. Drop by spoonfuls on top of stew, making sure the dough rests on pieces of meat or vegetable; they should not settle into the liquid. Cover tightly and steam for 15 minutes.



Recipe



Use in ham, beef or chicken
Also good with sauerkraut and ham.