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Dutch Cabbage




List of Ingredients



• 1/2 head cabbage
  
• 1 tbs butter
  
• 3 tbs vinegar
  
• 1 egg
  
• 1/2 cup flour
  
• 1 tsp brown sugar
  
• 1/2 tsp salt
  






Instructions



1. Shred the cabbage, put in fat with 1/2 cup water, the butter, flour, sugar and salt. Stew for 20 minutes covered.
   
2. Add the vinegar, and stir in one egg yolk beaten. cover and let stand 1 hour before serving.