Email to Phil      

Recipe Categories: philocrates's HOME PAGEBREAKFAST CAKE CANDY CASSEROLES Central_PA_recipes Cheese CHILI CONDIMENTS_SPICES_andSO_FORTH COOKIES Copycats CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD Frostings_Fillings_Icings_more FRUIT Heirloom Hint HistoricalFood Holiday_Specials HotandorSpicy Ice_Cream__More JAMSandJELLIES Jello MARINADES MEATS Microwave Mocktails PADutch PASTA PAStateGrange PASTRIES PICKLESandRELISHES PIE PIZZA PorkandHam Potatoes POULTRY ResturantsNOTCopycat RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS STUFFINGandDRESSING Titantic_Recipes VEGETABLES Wings

Dutch Corn Chowder

List of Ingredients




From: PA Dutch Cook Book

remains of chicken
1 qt milk
3 potatoes
2 tbs butter
2 tbs flour
1 small onion
1 tbs salt pork or bacon

Recipe



Use remains of chicken from meal. Separate from bones and dice. Place bones in cold water together with left over gravy and simmer for 30 minutes. Strain and add milk [ a quart for each quart of broth]

Mince the onion and brown with salt pork or bacon diced. Add the potatoes, parboiled and diced, the butter and flour and simmer futher. Season to taste. Server hot with either crackers or Dutch Butter pretzels.