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Dutch Fried Potatoes

List of Ingredients




6 potatoes
1 teaspoon pepper
3 onions
1 teaspoon salt


Boil the potatoes, unpared; remove skins when cold (or use left-over boiled potatoes). Fry the onions, sliced, with the potatoes, sliced, in covered frying pan for 15 minutes moderate heat, after seasoning with salt and pepper. Then uncover and fry hotly until golden brown.



Recipe