Email to Phil      

Recipe Categories: philocrates's HOME PAGEBREAKFAST CAKE CANDY CASSEROLES Central_PA_recipes Cheese CHILI CONDIMENTS_SPICES_andSO_FORTH COOKIES Copycats CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD Frostings_Fillings_Icings_more FRUIT Heirloom Hint HistoricalFood Holiday_Specials HotandorSpicy Ice_Cream__More JAMSandJELLIES Jello MARINADES MEATS Microwave Mocktails PADutch PASTA PAStateGrange PASTRIES PICKLESandRELISHES PIE PIZZA PorkandHam Potatoes POULTRY ResturantsNOTCopycat RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS STUFFINGandDRESSING Titantic_Recipes VEGETABLES Wings

Dutch Green Tomato Pickle

List of Ingredients




1 peck green tomatoes,
12 large onions,
12 large peppers.

Wash, cut into quarters, sprinkle with salt, and let
stand over night. Then drain and cover with vinegar. Then add the following spices:
2 oz. mustard seed,
1/2 oz turmeric,
1/2 oz celery seed,
1/2 oz cloves,
1/2 oz allspice,
1/2 oz whole ginger,
3 lbs. brown sugar.
Cook two hours, add 1/2 lb. Colman's mustard and thicken a little with flour.


Recipe