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Dutch Quince Honey

List of Ingredients




(a 1935 Penna Dutch Cook Book)

4 Quinces
3 Lbs Sugar
1 Tsp Diced Lemon Rind

Grate the Quinces, after peeling, but eliminate the core. Then bring to a
boil a mixture of 3 pints of water, and the sugar. Add lemon rind. Pour in
the quince mixture, and boil for 25 minutes. Pack in small glass container.


Recipe