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Dutch Sausage and Gravy

List of Ingredients




2 lbs. Dutch pork or smoked beef sausages (or other sausages)
1 cup bouillon or water
1 onion
1 teaspoon meat extract
2 tablespoons butter or drippings
1 tablespoon flour


Fry the sausage over slow fire in the butter or drippings until brown; take out and put in the onion, sliced; add the flour. When brown, add the bouillon or water and meat extract. Cook for a few minutes. Pour gravy over sausage and serve, with mashed potatoes and sauerkraut or cabbage.



Recipe