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    Dutch Sour Jerusalems

    List of Ingredients




    Dutch Sour Jerusalems
    10 Jerusalem Artichokes
    tablespoon butter
    1 cup vinegar
    salt, pepper, cayenne


    Boil the artichokes for 40 minutes in salted water, rinse in cold water, and let cool. Dice and pour over them the vinegar sauce mixture.


    Recipe
 

 

 

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