Dutch Spiced Red Cabbage
List of Ingredients
2 heads red cabbage
1 teaspoon celery seed
1 cup sugar
1/2 cup salt
1 teaspoon pepper
1 gallon vinegar
1 teaspoon each mace, allspice, cinnamon
Shred the cabbage, sprinkle with the salt, let stand 24 hours. Press moisture out, stand in sun for 3 hours. Boil for 8 minutes the vinegar, with 1 cup water, the sugar and the spices, and while hot pour over the cabbage. Keep in large howl or earthen jar.
Recipe
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