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    Dutch Spiced Red Cabbage

    List of Ingredients




    2 heads red cabbage
    1 teaspoon celery seed
    1 cup sugar
    1/2 cup salt
    1 teaspoon pepper
    1 gallon vinegar
    1 teaspoon each mace, allspice, cinnamon


    Shred the cabbage, sprinkle with the salt, let stand 24 hours. Press moisture out, stand in sun for 3 hours. Boil for 8 minutes the vinegar, with 1 cup water, the sugar and the spices, and while hot pour over the cabbage. Keep in large howl or earthen jar.

    Recipe
 

 

 

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