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Eggs, Lebanon style

List of Ingredients




Yes Lebanon PA.

Eggs
1 tbs butter
1 tbs flour
slices of Lebanon bologna
[2 to each egg]

In a sizzling hot fry pan put butter and slices of lebanon bologna, cut about 1/4 inch thick and rolled in flour.

Let brown for only a minute. Break your eggs in pan one egg to each slice of bologna and cook eggs as desired. Serve with watercress.


Recipe