Eggs, Lebanon style
List of Ingredients
Yes Lebanon PA.
Eggs
1 tbs butter
1 tbs flour
slices of Lebanon bologna
[2 to each egg]
In a sizzling hot fry pan put butter and slices of lebanon bologna, cut about 1/4 inch thick and rolled in flour.
Let brown for only a minute. Break your eggs in pan one egg to each slice of bologna and cook eggs as desired. Serve with watercress.
Recipe