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Grammy Lerch's Oatmeal Mush

List of Ingredients




Grammy Lerch's Oatmeal Mush
Brown in a hot pan, 1 generous pound [1 1/8 pound] of oatmeal or [ course
ground wheat flour]. Add about 1/3 cup of water and a dash of salt [to your
liking]. This makes a pretty thick dough. Put about 3 tablespoons of Lard
in a large Iron Skillet and let it get hot, then pour your thick oatmeal
mush in there and, using two forks, break it apart into small pieces as it
frys. Serve this up with lots of sweet cream butter . We always added lots
of butter and poured oodles of homemade "brown sugar syrup" over that.
This is very "high calorie" but it sure sticks to your ribs and you don't
get too hungry for awhile.
makes 4 servings


Recipe