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    Ham and Bean Soup

    List of Ingredients




    1 pound of navy beans
    1 meaty ham bone (1 1/2 pounds)
    1 small bay leaf
    Salt to taste
    Pepper to taste
    1 cup of carrots, cubed
    2 1/2 quarts of water
    1 cup of celery, thinly sliced
    1 clove of garlic
    1 cup cubed potatoes
    1 cup of onions, finely chopped

    Recipe



    Simmer the beans and ham bone in water for 2 hours
    Add the balance of the ingredients
    Simmer for 2 more hours, or until the beans are tender

 

 

 

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