Ham or Beef Pot Pie
List of Ingredients
2-3 lb. Chicken or Beef or Ham
2-3 potatoes
1- large onion - chopped
Flour
2 - stalks celery - chopped
1 can chicken broth [Beef Broth, Ham Broth]Phil's note: or just add enough meat to make broth and add extra salt. Also have used Veggie Broth for a bit of a different taste.
1 - egg
4 qt. water
Dash of Salt
1/2 teaspoon oil
Put the meat, onion, celery and parsley in large pot with water and broth.
Boil until tender. Remove meat from broth.
In a 1 cup measuring cup put the egg, dash of salt and oil. Fill the cup with water and beat well. Pour into a large mixing bowl and add flour to make a dough stiff enough to roll and cut. Put on a floured board and knead. Add flour as needed. Roll out and cut in 2" squares.
Peel potatoes and slice.
Bring broth to a boil and add potatoes and noodles. Boil until potatoes and noodles are cooked(20 min). Add meat and serve.
Recipe
This recipe works equally well with chicken, turkey or ham. For those who don't like game meat in our house I add chicken when I'm making the squirrel. Everybody's happy. Personally, I don't see the problem - squirrel tastes like chicken anyway. The noodles are extraordinary when made this way and I always double the noodle recipe . That way I might get some for leftovers. Enjoy!
IF you are using squirrel
[shudder but hey.. each to his own and if that RAT keep breaking and entering to get to my shoo fly pie...]
Soak squirrel overnight in salt water in refrigerator
from Joe U.
|
|
member logon
