Hog Maw or Pig's Stomach
List of Ingredients
Hog Maw or Pig's Stomach
1 Pig's Stomach
1 to 2 pounds of loose sausage
several potatoes (depending on size of stomach)
1 medium onion
salt & pepper to taste
Rinse out pig's stomach and drain. Simply peel potatoes and dice up, chop
onion, and mix potatoes, loose sausage and onion together. Add a little
pepper and salt to taste. Stuff mixture into pig's stomach. Place in
casserole dish and cover and bake at 350 degrees for approximately 1 1/2
hours. I like to take the cover off for the last 15 -20 minutes to let it
brown a little.
Personally, I do not like the stomach itself, but can never get enough of the
stuffing (mixture) that is inside of the stomach! My husband (and most of my
relatives) enjoy "fighting" over the stomach part!!
Since we tend to eat this quite regularly, I often make up several at one
time and bake them for about 1 hour, let them cool and then place them in the
freezer. Once thawed out, they can be made rather quickly by baking them for
about 1/2 to 3/4 hours.
You will probably NOT find pig's stomach in the grocery store or super
market. They are available at most all butcher shops or meat stands at local
farmer's market, though.
Recipe
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