KASESPATZLE
List of Ingredients
SPAETZEL-CHEESE NOODLES
3 Tablespoons butter or margarine
3 thinly sliced onions (cut into rings)
3 oz. grated Emmenthaler cheese
1 teaspoon powdered dry mustard
2 cups cooked spaetzel (see recipe above)
2 Tablespoons freshly chopped chives
Saute' onions in butter until lightly browned.
Toss cheese together with the mustard. Add cooked spaetzel noodles to cooked onions and cheese; mix well. Place mixture into an ovenproof casserole. Bake at 300F for 20-30 minutes or until hot and bubbly.
Sprinkle top with freshly chopped chives, just before serving.
Serves 4-6
Recipe