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KASESPATZLE

List of Ingredients




SPAETZEL-CHEESE NOODLES

3 Tablespoons butter or margarine
3 thinly sliced onions (cut into rings)
3 oz. grated Emmenthaler cheese
1 teaspoon powdered dry mustard
2 cups cooked spaetzel (see recipe above)
2 Tablespoons freshly chopped chives

Saute' onions in butter until lightly browned.

Toss cheese together with the mustard. Add cooked spaetzel noodles to cooked onions and cheese; mix well. Place mixture into an ovenproof casserole. Bake at 300F for 20-30 minutes or until hot and bubbly.

Sprinkle top with freshly chopped chives, just before serving.

Serves 4-6



Recipe