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Konigsberger Klops

List of Ingredients




Konigsberger Klops
1 1/2 lbs. finely chopped raw beef
1/4 lb. fat pork, chopped
1 1/2 roll-the crust cut off
1/8 lb. butter
3 eggs
1 teaspoon minced onion
Salt
1 pinch of pepper
Some Flour
juice of 1 lemon


Mix the beef and pork well with the butter; soak a roll, press out and add together with other ingredients. Make small dumplings, rolled in flour, and boil slowly in bouillon or salt water for 15 or 20 minutes; or broil or fry them. Serve in deep dish with white fricassee gravy over them, add sauerkraut as a side dish.



Recipe