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    Lima Bean & Corn Fritters

    List of Ingredients




    Tina

    1 cup cooked lima beans.
    1 tsp salt2 cups canned or fresh corn
    1 tsp sugar
    4 tablespoon flour
    1/8 tsp pepper
    1 egg
    1/4 cup fat for frying.


    Mash cooked beans through a course strainer. Add corn, egg, flour and seasoning. Drop mixture into hot fat and brown on each side. Makes 8 - 10 fritters.

    from: Mennonite Community Cookbook -favorite family recipes., by Mary Emma Showalter

    Recipe
 

 

 

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